AQUACULTURE FARMER-ANZSCO :121111

SKILL LEVEL 1

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ANZSCO 121111: AQUACULTURE FARMER


Major Group: 1 - Managers | Sub-Major Group: 12 - Farmers and Farm Managers | Minor Group: 121 - Farmers and Farm Managers | Unit Group: 1211 - Aquaculture Farmers

Description: Plans, organises, controls, coordinates and performs farming operations to breed and raise fish and other aquatic stock.

Skill Level 1 : Occupations at Skill Level 1 have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Alternative Titles
  • Marine Farmer
Alternative titles are any commonly used alternative title (or titles) for the occupation. These alternative titles have the same meaning as the principal title but may be less commonly used.

Specialisations
  • Seafood Farmer
  • Fish Farmer
  • Hatchery Manager (Fish)
  • Mussel Farmer
  • Oyster Farmer
Specialisation titles are any commonly used titles which refer to a subset of jobs belonging to the occupation designated in the principal title. These jobs involve the performance of specialised tasks rather than the broader range of tasks usually performed in the occupation.

UNIT GROUP 1211: AQUACULTURE FARMERS


Description: Plan, organise, control, coordinate and perform farming operations to breed and raise fish and other aquatic stock.

Skill Level: Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification (ANZSCO Skill Level 1).

Tasks
  • planning and coordinating the operation of hatcheries to produce fish fry, seed oysters, crayfish, marron and prawns taking into account environmental and market factors
  • monitoring the environment to maintain optimal growing conditions
  • identifying and controlling environmental toxins and diseases
  • monitoring stock growth rates to determine when to harvest
  • transporting fish, crayfish, marron, prawns and sticks of seed oysters to new tanks, ponds, cages and floating net pens
  • directing and overseeing the harvesting, grading and packaging of fish, oysters and other aquatic stock
  • organising the sale, purchase and transportation of fish stock
  • maintaining and evaluating records of farming activities, monitoring market activity and planning production accordingly
  • managing business capital including budgeting, taxation, debt and loan management
  • may select, train and supervise staff and contractors