BUTCHER OR SMALLGOODS MAKER-ANZSCO :351211

ANZSCO 351211: BUTCHER OR SMALLGOODS MAKER

Major Group: 3 - Technicians and Trades Workers | Sub-Major Group: 35 - Food Trades Workers | Minor Group: 351 - Food Trades Workers | Unit Group: 3512 - Butchers and Smallgoods Makers

Description: Selects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgoods processing machines, or manages the processes in the production of smallgoods.

Skill Level 3 : Occupations at Skill Level 3 have a level of skill commensurate with one of the following:

- NZ Register Level 4 qualification

- AQF Certificate IV or

- AQF Certificate III including at least two years of on-the-job training.

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

UNIT GROUP 3512: BUTCHERS AND SMALLGOODS MAKERS

Description: Select, cut, trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machines, and manage the processes in the production of smallgoods.

Skill Level: Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

- In Australia:

AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

- In New Zealand:

NZ Register Level 4 qualification (ANZSCO Skill Level 3)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.