Waiter -ANZSCO : 431511

Major Group: 4 – Community and Personal Service Workers | Sub-Major Group: 43 – Hospitality Workers | Minor Group: 431 – Hospitality Workers | Unit Group: 4315 – Waiters

Description: Serves food and beverages in a hotel, restaurant, club or dining establishment.

Skill Level 4 : Occupations at Skill Level 4 have a level of skill commensurate with one of the following:

– NZ Register Level 2 or 3 qualification or

– AQF Certificate II or III.

At least one year of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience may be required in addition to the formal qualification.

• Food and Beverage Attendant

Alternative titles are any commonly used alternative title (or titles) for the occupation. These alternative titles have the same meaning as the principal title but may be less commonly used.

Specialisation titles are any commonly used titles which refer to a subset of jobs belonging to the occupation designated in the principal title. These jobs involve the performance of specialised tasks rather than the broader range of tasks usually performed in the occupation.